Every year in early October, the folks in Bardolino get together for an epic wine festival. There is a panoramic walkway around the seafront and during the festival, it is lined with stalls serving delicious Bardolino red wine and a variety of foods. The food stalls are run by (or maybe for?) local organization and companies and they seem to be staffed entirely of folks from town. The food is all delicious and local — a particular type of risotto (with sausage) that is yummy. There is a stew that features donkey meat, again a local specialty along with lots of other options. The tourists leave at sunset and that’s when the fun begins with a live band, dancing and a disco-like atmosphere. The best thing about this festival is the way you can tell it’s all local people — with a few Germans mixed in. We did not hear any English the whole two days!
Festa D’Uva Bardolino
About the Region:
Veneto, located in northeastern Italy, is a region of remarkable diversity, blending historical grandeur, natural beauty, and vibrant culture. Its capital, Venice, is world-famous for its canals, gondolas, and stunning architecture, including the iconic Piazza San Marco and the Doge’s Palace. Beyond Venice, Veneto offers a rich tapestry of experiences—from the elegant villas of Palladio in Vicenza to the medieval streets and churches of Verona, known for its Roman Arena and association with Shakespeare’s Romeo and Juliet.
The region is equally celebrated for its natural landscapes. The Dolomite mountains in the north provide breathtaking peaks, alpine lakes, and outdoor activities like skiing, hiking, and climbing. In contrast, the Po River plains and rolling hills in the south offer fertile farmland and vineyards, producing some of Italy’s finest wines, including Prosecco and Amarone. The Venetian Lagoon, apart from Venice itself, hosts charming islands such as Burano and Murano, each renowned for traditional crafts like lace-making and glassblowing.
Veneto’s cuisine reflects its geographical diversity, combining seafood from the Adriatic coast with rich inland flavors. Traditional dishes include risotto, polenta, and fresh fish, often paired with local wines. The region is also home to vibrant festivals and cultural events, such as the Venice Biennale and the Verona Opera Festival, which attract visitors worldwide.
Historically and culturally layered, Veneto is a region where art, architecture, nature, and gastronomy intertwine seamlessly. Whether exploring its bustling cities, tranquil countryside, or dramatic mountains, visitors to Veneto encounter a distinctive blend of Italian heritage, elegance, and innovation, making it a destination that captivates and inspires.