At the very top of the hill is a cute little cafe where we stopped for lunch. They serve a full drink menu and we opted for a lovely cheese and meat plate with some focaccia. The staff is friendly and the views are incredible.
Al Castel Cafe & Bistrot
City:
Region: Piedmont
About the Region:
Piedmont is one of Italy’s best-kept secrets, where the Alps meet rolling vineyards and every hillside feels like a postcard. Picture snowy peaks in the distance, rows of Nebbiolo vines climbing the hills, and tiny villages crowned with castles and church towers. This is Barolo and Barbaresco country — wines that have made the region famous around the world.
Turin, the capital, sets the stage with elegant boulevards, chocolate shops, and cozy cafés. But the real magic lies in the smaller towns: Alba, home of the legendary white truffle; Asti, known for its sparkling wines; and Barolo itself, a village that punches far above its size in reputation. Autumn is especially unforgettable, with truffle fairs and harvest festivals filling the streets.
Food here is reason enough to visit. Piedmont is the birthplace of the Slow Food movement, so meals are all about savoring. You’ll find silky tajarin pasta, creamy risottos, roasted hazelnuts, and hearty dishes made to pair with big, bold wines. From rustic trattorias to Michelin-starred restaurants, every bite feels special.
And beyond the table? There’s plenty to explore. The vineyard landscapes of the Langhe and Monferrato are UNESCO World Heritage sites, the Alps offer skiing and hiking, and lakes like Orta and Maggiore add a touch of calm beauty.
At its heart, Piedmont is about slowing down — sipping wine in a vineyard, lingering over lunch, or watching the sunset light up the mountains. It’s a place that doesn’t just feed you, it stays with you.